Executive Lunch & Plated Menus

Best Corporate Caterers  & Daily Office Catering in Pretoria, Centurion, Midrand & JHB.

We offer a variety of Individual Pre-Packed Meals, Buffet Training Menus, Healthy Menus and Executive Options as well as Plated Sit down menus. We will gladly tailor-make menus to suite any dietary requirements you may have including VEGETARIAN, VEGAN, sugar and gluten free etc.

Here are a few menu samples of what we do, please do CONTACT US for our full range of menu options.

Best Corporate Caterers & Daily Office Catering
Fresh Individual Pre-Packed Meals are a Hygienic and Safe Office Meal Option
Executive Lunches and Cocktail Meals
Best Caterers in Pretoria East
Plated Sit-Down options
Vegan & Vegetarian Platters
  • Light and Healthy Buffet Lunch Menu Sample 
  • Poached shredded chicken salad with red cabbage, coriander and toasted nuts
  • Deconstructed seared beef salad with baby herbs, balsamic roasted tomatoes and Asian dressing
  • Chicken Kofta kebabs with and cucumber yoghurt
  • Refreshing cold Gazpacho soup with toasted bruschetta on the side
  • Onion and goats cheese tart with rocket and candied walnuts
  • Whole wheat linguini pasta with a basil and parmesan citrus sauce
  • Wraps with julienned carrots and cucumber, fresh rocket and mature cheddar, with sweet chili cream cheese
  • Cocktail Chicken fillet burgers on sesame buns with rocket, brie and caramelized onion
  • Decadent Lemon and Berry Mini Cheesecake bowls


Sample 3 Course Plated Menus

(Please eenquire for our full, seasonal and current menu options)

Plated Starters, SAMPLES
• Creamy Cauliflower and Broccoli soup with parmesan, garnished with crispy bacon bits and fresh herbs
• Grilled salmon/trout with curried coconut sauce, garnished with a grilled queen prawn and coriander
• Home-made chicken, mushroom and walnut ravioli pasta with a fragrant whte wine and herb sauce, finished with parmesan shavings
• Caramelised onion tart with thyme, topped with goats cheese and rocket, drizzled with walnut vinaigrette
• Grilled peri peri calamari and chorizo, toasted garlic ciabatta and baby herb salad
• Warm Caprese tarts, puff pastry, mozzarella, roasted balsamic tomatoes and fresh basil

Plated Main Course, SAMPLES
• Fillet of beef, grilled medium, topped with herb butter and roasted baby tomatoes accompanied by wild mushroom risotto and wild rocket
• Seared salmon, homemade tagliatelle pasta with baby peas, saffron sauce (SQ)
• Red wine Braised lamb shank with apricots, served with couscous, seasonal grilled veggies and a yogurt and herb sauce
• Spinach and feta stuffed Butter chicken fillet, almond rice, grilled broccoli, mushrooms and tomatoes
• 5 Spice and sesame roasted chicken fillet, stir-fried vegetable eg noodles, hot and sour shitake mushroom broth
• Glazed crispy Roast pork belly, garlic and thyme creamy baked potatoes, roasted winter vegetables, crackling
• Grilled rump steak, truffle infused mash potatoes, wild mushroom and red wine sauce, wild rocket, mushroom ragout

Plated Desserts, SAMPLES
• Hazelnut and white chocolate cheesecake, nut brittle, seasonal berries in brandy
• Spiced pumpkin and chocolate tart with vanilla whipped cream and winter fruit compote
• 5 Spice carrot cake with whipped cream cheese topping, candied walnuts and berry compote
• Rose and vanilla Panacotta with almond brittle and marinated strawberries
• Caramelised Apple and bananna tart tatin with custard whipped cream and raspberry compote
• Frangelico Crème brulee, dark chocolate brownie and summer fruit and berry salad
• Decadent bread and butter pudding with marshmallow, chocolate, raisins and nuts, serve with vanilla custard and seasonal berries