Best Corporate Caterers & Daily Office Catering in Pretoria, Centurion, Midrand & JHB.
We offer a variety of Individual Pre-Packed Meals, Buffet Training Menus, Healthy Menus and Executive Options as well as Plated Sit down menus. We will gladly tailor-make menus to suite any dietary requirements you may have including VEGETARIAN, VEGAN, sugar and gluten free etc.
Here are a few menu samples of what we do, please do CONTACT US for our full range of menu options.
(Please eenquire for our full, seasonal and current menu options)
Plated Starters, SAMPLES
• Creamy Cauliflower and Broccoli soup with parmesan, garnished with crispy bacon bits and fresh herbs
• Grilled salmon/trout with curried coconut sauce, garnished with a grilled queen prawn and coriander
• Home-made chicken, mushroom and walnut ravioli pasta with a fragrant whte wine and herb sauce, finished with parmesan shavings
• Caramelised onion tart with thyme, topped with goats cheese and rocket, drizzled with walnut vinaigrette
• Grilled peri peri calamari and chorizo, toasted garlic ciabatta and baby herb salad
• Warm Caprese tarts, puff pastry, mozzarella, roasted balsamic tomatoes and fresh basil
Plated Main Course, SAMPLES
• Fillet of beef, grilled medium, topped with herb butter and roasted baby tomatoes accompanied by wild mushroom risotto and wild rocket
• Seared salmon, homemade tagliatelle pasta with baby peas, saffron sauce (SQ)
• Red wine Braised lamb shank with apricots, served with couscous, seasonal grilled veggies and a yogurt and herb sauce
• Spinach and feta stuffed Butter chicken fillet, almond rice, grilled broccoli, mushrooms and tomatoes
• 5 Spice and sesame roasted chicken fillet, stir-fried vegetable eg noodles, hot and sour shitake mushroom broth
• Glazed crispy Roast pork belly, garlic and thyme creamy baked potatoes, roasted winter vegetables, crackling
• Grilled rump steak, truffle infused mash potatoes, wild mushroom and red wine sauce, wild rocket, mushroom ragout
Plated Desserts, SAMPLES
• Hazelnut and white chocolate cheesecake, nut brittle, seasonal berries in brandy
• Spiced pumpkin and chocolate tart with vanilla whipped cream and winter fruit compote
• 5 Spice carrot cake with whipped cream cheese topping, candied walnuts and berry compote
• Rose and vanilla Panacotta with almond brittle and marinated strawberries
• Caramelised Apple and bananna tart tatin with custard whipped cream and raspberry compote
• Frangelico Crème brulee, dark chocolate brownie and summer fruit and berry salad
• Decadent bread and butter pudding with marshmallow, chocolate, raisins and nuts, serve with vanilla custard and seasonal berries
+27793775015