Meat Options 

Chicken:
• Chicken parmesan; grilled chicken fillets on a rosemary tomato sauce topped with a mozzarella slice and parmesan
• Traditional Red wine braised Coq au Vin (Chicken thighs in red wine sauce with mushrooms)
• Lemon and herb roasted chicken drums and thighs with onions and baby tomatoes
• Chicken stir-fry with veggies and sesame
• Portuguese lemon chicken; chicken pieces sautéed with onions and peppers in a lemon cream sauce
• Chicken fillets filled with Sundried tomato and mozzarella, with an herb cream sauce OR a lemon and garlic butter sauce
• Chicken and broccoli cheese bake (chicken fillet)
• Sliced chicken fillets topped with mustard and mozzarella
• Chicken schnitzel with cheese and mushroom sauce
• Chicken, sweetcorn and bacon Pie (Bacon can be substituted with veg)
• Asian Sweet and sour chicken sprinkled with sesame seeds
• Fragrant Thai green chicken curry infused with coconut
• Butter Chicken Curry (Mild)

Beef:
• Beef meatballs and mushrooms in a lightly spiced tomato sauce, topped with mozzarella and sprinkled with parmesan cheese
• Beef, broccoli and veggie stir-fry with sesame and a hint of chili
• T-Bone steaks with a lemon, garlic and parsley butter
• Traditional beef Bobotie
• Grilled sirloin/rump steaks with a red wine and mushroom sauce (Subject to price increase)
• Creamy beef and mushroom stroganoff
• Sliced roast beef with a brown onion gravy (Subject to price increase)
• Braised Beef and tomato stew with onions
• Steak and Guinness beef pie with peas and potatoes
• Sliced Greek Meatloaf; meatloaf with spinach and feta accompanied by a lemon garlic yoghurt sauce on the side
• Beef Masala curry topped with coconut flakes and fresh coriander
• Cottage pie topped with mashed potato

Pork:
• Sliced roast pork with a cider cream sauce with grilled onions
• Pork kebabs with pineapple and peppers in a sweet and sour sauce.
• Pork bangers with onions, roasted apples and a mustard cream sauce
• Pork chops topped with caramelised onion, baby tomatoes and feta drizzled with a lemon and herb butter
• Sliced pork fillet on a mushroom sauce

Fish:
• Hake with a lemon butter sauce, garnished with lemons
• Pan-fried fish fillets with olives, baby tomatoes, caper and parsley butter
• Beer battered hake fillets with tartare sauce on the side
• Creamy fish and vegetable pie
• Thai fishcakes served with sweet chili and mint and lemon yoghurt on the side
• Seafood lasagne with hake, haddock, crab stick and mussels

Starch Options 

•Pesto penne pasta sprinkled with feta
• Parmesan and lemon barley “risotto”
• Cauliflower mash (Low Carb)
• Potato, spinach and mushroom bake
• Fragrant basmati rice
• Rosemary roasted potato wedges
• Sesame, soy and sweet chili egg noodles
• Soft polenta
• “Normal/Tastic” rice
• Tasty macaroni and cheese bake with peppers & herbs
• Pap with chakalaka
• Creamy herbed mashed potatoes
• Herb Couscous with peppers
• Paptert or polenta layered with tomato and cheese
• Baby potatoes fried with onions, baby tomatoes and mushrooms
• Roast pumpkin and sweet potato with butter, thyme and peanuts
• Corn on the Cob with chilli butter
• Roasted green Peppers stuffed with tomato rice
• Baked potatoes with butter and sour cream on the side

Salad Options 

• Greek salad with herb lettuce, tomatoes, cucumber, sliced marinated onions, feta, olives and dressing
• Sweet chili and soy Egg noodle salad with baby corn, peppers, tomatoes, cucumber, coriander and red cabbage, sprinkled with sesame seeds (Add Chicken/Beef @ R12.50 extra per person)
• Grilled Haloumi, butterbean, herb lettuce, olives, sundried tomato salad (V)
• Grilled sliced chicken and roasted beetroot salad with grilled green beans, bacon bits and feta

• Baby Potato salad with creamy whole grain mustard mayo, peppadews and chives
• Spring Vegetable salad with marinated broccoli, whole kernel corn, baby tomatoes and spring onions (V)
• Roasted pumpkin and beetroot salad with orange, rocket and feta cheese (V)
• “Caprese” salad with Mozzarella cubes, Sun ripened tomato slices, balsamic marinated red onions and fresh basil (V)
• Fusilli pasta salad with smoked chicken, olives, peppers, tomatoes, cucumber and basil
• Chickpea and grilled cauliflower salad with coriander lemon yoghurt dressing (V)
• Couscous Tabbouleh salad with cucumber, tomato, onions, parsley and citrus mint vinaigrette (V
• Fresh Three bean salad with citrus vinaigrette
• “The Real salad” with herbs, tomatoes, cucumber ribbons, peppers, julienne carrots, feta cheese, avocado(Seasonal) and crispy onions bits
• Summer watermelon, rocket, feta and olive salad with balsamic drizzle (Subject to seasonal availability)
• Roasted pumpkin and beetroot salad with rocket and feta cheese
• Variety of tomato, red onion and coriander salad with lemon vinaigrette
• Celery, green apple and feta salad
• Red cabbage and steamed broccoli coleslaw with sesame
• Grilled Mediterranean vegetable salad with basil and smoked mozzarella
• Tuna (Canned), green asparagus/green beans and baby potato salad with chive and crème fraiche vinaigrette (Seasonal)
• Smoked chicken and Chinese noodle salad with peppadew mayo dressing
• Curry noodle salad with smoked chicken and peppers
• Broccoli and bacon salad with cheese
• Carrot salad with pineapple pieces and sesame seeds
• Rice salad with peppers, raisins and peas in a mayonnaise dressing

Pasta Lunch Options

Option 1 

• Penne Pasta Alfredo with ham and mushrooms in a creamy sauce
• Greek salad with feta, olives and dressed with olive oil and balsamic vinegar
• Assorted breads, rolls or/and focaccia with butter

Option 2 

• Farfalle with chicken, roasted tomatoes, onions, and Spinach in a lemon parmesan pesto sauce
• Greek salad with feta, olives and dressed with olive oil and balsamic vinegar
• Assorted breads, rolls or/and focaccia with butter

Option 3 

• Penne Pasta with bacon and peas, in a mint sauce sprinkled with parmesan
• Greek salad with feta, olives and dressed with olive oil and balsamic vinegar
• Assorted breads, rolls or/and focaccia with butter

Option 4 

• Fragrant chicken and mushroom lasagne infused with rosemary
• Greek salad with feta, olives and dressed with olive oil and balsamic vinegar
• Assorted breads, rolls or/and focaccia with butter

Option 5 

• Traditional Bolognaise on Fusilli (Screws) pasta sprinkled with parmesan and basil
• Greek salad with feta, olives and dressed with olive oil and balsamic vinegar
• Assorted breads, rolls or/and focaccia with butter

Option 6

• Spaghetti with chicken, mushrooms and broccoli in a sun dried tomato cream sauce
• Greek salad with feta, olives and dressed with olive oil and balsamic vinegar
• Assorted breads, rolls or/and focaccia with butter

Option 7

• Traditional Beef lasagne
• Greek salad with feta, olives and dressed with olive oil and balsamic vinegar
• Assorted breads, rolls or/and focaccia with butter

Casual Lunch Options

Option 1 

• Ready-made beef and Chicken burgers (150g) with cheese, tomato, pickles, onions and lettuce (Can be prepared to “Build your own”)
• Greek salad with feta, olives and dressed with olive oil and balsamic vinegar
• Rosemary potato wedges
• BBQ Sauce, Mustard and Tomato sauce

Option 2

• Ready Made beef Prego rolls with caramelized onions and Prego sauce
• Greek salad with feta, olives and dressed with olive oil and balsamic vinegar
• Rosemary potato wedges
• BBQ sauce, Mustard and Tomato sauce

Option 3

• Ready Made beef Boerewors rolls with onions (2 x per person)
• Greek salad with feta, olives and dressed with olive oil and balsamic vinegar
• Rosemary potato wedges
• BBQ sauce, Mustard and Tomato sauce

Option 4

• Ready Made steak and cream cheese wraps with greens, peppers and a dash of sweet chili
• Greek salad with feta, olives and dressed with olive oil and balsamic vinegar
• Rosemary potato wedges
• BBQ sauce, Mustard and Tomato sauce