Plated Menus

Here are a few menu samples of what we do at The Real Food Co Catering, please do enquire for our full range of menu options.

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Plated Starters, SAMPLES

• Creamy Cauliflower and Broccoli soup with parmesan, garnished with crispy bacon bits and fresh herbs
• Grilled salmon/trout with curried coconut sauce, garnished with a grilled queen prawn and coriander
• Home-made chicken, mushroom and walnut ravioli pasta with a fragrant whte wine and herb sauce, finished with parmesan shavings
• Caramelised onion tart with thyme, topped with goats cheese and rocket, drizzled with walnut vinaigrette
• Grilled peri peri calamari and chorizo, toasted garlic ciabatta and baby herb salad
• Warm Caprese tarts, puff pastry, mozzarella, roasted balsamic tomatoes and fresh basil

Plated Main Course, SAMPLES 

• Fillet of beef, grilled medium, topped with herb butter and roasted baby tomatoes accompanied by wild mushroom risotto and wild rocket
• Seared salmon, homemade tagliatelle pasta with baby peas, saffron sauce (SQ)
• Red wine Braised lamb shank with apricots, served with couscous, seasonal grilled veggies and a yogurt and herb sauce
• Spinach and feta stuffed Butter chicken fillet, almond rice, grilled broccoli, mushrooms and tomatoes
• 5 Spice and sesame roasted chicken fillet, stir-fried vegetable eg noodles, hot and sour shitake mushroom broth
• Glazed crispy Roast pork belly, garlic and thyme creamy baked potatoes, roasted winter vegetables, crackling
• Grilled rump steak, truffle infused mash potatoes, wild mushroom and red wine sauce, wild rocket, mushroom ragout

Plated Desserts, SAMPLES 

• Hazelnut and white chocolate cheesecake, nut brittle, seasonal berries in brandy
• Spiced pumpkin and chocolate tart with vanilla whipped cream and winter fruit compote
• 5 Spice carrot cake with whipped cream cheese topping, candied walnuts and berry compote
• Rose and vanilla Panacotta with almond brittle and marinated strawberries
• Caramelised Apple and bananna tart tatin with custard whipped cream and raspberry compote
• Frangelico Crème brulee, dark chocolate brownie and summer fruit and berry salad
• Decadent bread and butter pudding with marshmallow, chocolate, raisins and nuts, serve with vanilla custard and seasonal berries