Executive Lunch & Plated Menus

We offer a variety of HEALTHY MEALS and Executive Menu options as well as Plated Sit own menus. We will gladly tailor-make menus to suite any dietary requirements you may have including VEGETARIAN, VEGAN, sugar and gluten free etc.

Here are a few menu samples of what we do, please do CONTACT US for our full range of menu options.

Fresh Salads
Healthy and Fresh
Plated Winter Starter
Plated Desserts

Light and Healthy Buffet Lunch Menu Sample 

Poached shredded chicken salad with red cabbage, coriander and toasted nuts
Deconstructed seared beef salad with baby herbs, balsamic roasted tomatoes and Asian dressing
Chicken Kofta kebabs with and cucumber yoghurt
Refreshing cold Gazpacho soup with toasted bruschetta on the side
Onion and goats cheese tart with rocket and candied walnuts
Whole wheat linguini pasta with a basil and parmesan citrus sauce
Wraps with julienned carrots and cucumber, fresh rocket and mature cheddar, with sweet chili cream cheese
Cocktail mushroom burgers on sesame buns with tomato, white cheddar and herb mayonnaise
Summer fruit parfait with berry coulis

 

Sample 3 Course Plated Menus

(Please eenquire for our full, seasonal and current menu options)

Plated Starters, SAMPLES
• Creamy Cauliflower and Broccoli soup with parmesan, garnished with crispy bacon bits and fresh herbs
• Grilled salmon/trout with curried coconut sauce, garnished with a grilled queen prawn and coriander
• Home-made chicken, mushroom and walnut ravioli pasta with a fragrant whte wine and herb sauce, finished with parmesan shavings
• Caramelised onion tart with thyme, topped with goats cheese and rocket, drizzled with walnut vinaigrette
• Grilled peri peri calamari and chorizo, toasted garlic ciabatta and baby herb salad
• Warm Caprese tarts, puff pastry, mozzarella, roasted balsamic tomatoes and fresh basil

Plated Main Course, SAMPLES
• Fillet of beef, grilled medium, topped with herb butter and roasted baby tomatoes accompanied by wild mushroom risotto and wild rocket
• Seared salmon, homemade tagliatelle pasta with baby peas, saffron sauce (SQ)
• Red wine Braised lamb shank with apricots, served with couscous, seasonal grilled veggies and a yogurt and herb sauce
• Spinach and feta stuffed Butter chicken fillet, almond rice, grilled broccoli, mushrooms and tomatoes
• 5 Spice and sesame roasted chicken fillet, stir-fried vegetable eg noodles, hot and sour shitake mushroom broth
• Glazed crispy Roast pork belly, garlic and thyme creamy baked potatoes, roasted winter vegetables, crackling
• Grilled rump steak, truffle infused mash potatoes, wild mushroom and red wine sauce, wild rocket, mushroom ragout

Plated Desserts, SAMPLES
• Hazelnut and white chocolate cheesecake, nut brittle, seasonal berries in brandy
• Spiced pumpkin and chocolate tart with vanilla whipped cream and winter fruit compote
• 5 Spice carrot cake with whipped cream cheese topping, candied walnuts and berry compote
• Rose and vanilla Panacotta with almond brittle and marinated strawberries
• Caramelised Apple and bananna tart tatin with custard whipped cream and raspberry compote
• Frangelico Crème brulee, dark chocolate brownie and summer fruit and berry salad
• Decadent bread and butter pudding with marshmallow, chocolate, raisins and nuts, serve with vanilla custard and seasonal berries