Baby Calamari with Garlic & Herb Stuffing recipe

Corporate catering Centurion

This Baby Calamari with Garlic & Herb Stuffing recipe will make an impressive appetizer at your next dinner party.

50 g (1/4 pack) Pyotts Salticrax
15 ml lemon rind
30 ml lemon juice
1 – 2 garlic cloves, finely chopped
45 ml mixed chopped herbs like parsley, thyme and basil
100 g soft butter
freshly-milled black pepper
18 – 24 baby calamari tubes
coarse sea salt

How to
Place the salty biscuits in a plastic bag and crush coarsely with a mallet or a rolling pin. Transfer to a mixing bowl and stir in the lemon rind and juice. Set aside for 5 minutes for the crumbs to soften then add the garlic, herbs and butter. Season to taste with the pepper, mix well and stuff into the calamari tubes. Secure the ends with toothpicks and season to taste.

Grill in a griddle pan for a minute or so until done. Cover and allow to rest for 5 minutes after cooking. Remove the toothpicks, arrange on a platter and serve.

Recipe and video provided courtesy of I Love Cooking.

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